Malaysia is a republic of 13 states and three federal regions in Southeast Asia. It acquires a combined landmass of 330,803 sq km split by two similar areas by the Southern China Sea – Malaysia Peninsular and Borneo Malaysian. Although the Peninsula boasts vibrant villages, tea plantations, and stunning colonial architecture, Malaysian Borneo contains wild jungles, isolated tribes, and granite peaks. The nation has a fine blend of new facilities and natural ecosystems.
Malaysia’s capital, Kuala Lumpur, is occupied by the world’s enormous twin towers – the Petronas Towers. It is also a tourism destination with spectacular sights such as KLCC Aquaria, Merdeka Square, Batu Caves, Budaya Istana, Thean Hou Temple, and hundreds of museums, parks, and shopping centers.
The typical longhouse settlements and pristine rainforests of the State of Sarawak are a startling contrast to this. Orangutans, crocodiles, probes, and the most significant flora of the country-the Rafflesia-can be seen here. Adventure seekers can board the Batang Rejang river or the fascinating Bat Caves and remarkable rock formations of the Gunung Mulu National Park. The state of Sabah also draws visitors with its turquoise islands with hypocritical coral reefs.
Islam is the state religion in Malaysia. The Constitution, moreover, provides the citizens of the nation with freedom of worship. You can also notice Buddhism, Hinduism, Christianity, and the Chinese manual religions practiced in the region. Malay is the Malaysian official language, though English remains an active second language.
In Malaysia, the multi-ethnic and multicultural composition of the population is visible in the cooking it produces. Chilli peppers, Belacan, Rempah, soy sauce, and cocoa are essential to Malaysia’s kitchens. Lemongrass is a popular herb for cooking, while fried tofu is eaten alongside most dishes. To be confident, Congee, Nasi lemak, and Roti Canai dishes are here to try.